Menu

Menu

Brussels Sprouts (GF) $9

fish sauce caramel, lime, mint, fresno chili

Street Corn on Los Cob* (GF) $ 9

cotija cheese, aioli, chicharrones, lime, tajin

Dirty Potatoes* (GF) $9

whipped lardo, aioli, mama lil's peppers, herbs, aleppo pepper

House Potatoes (VG, GF) $ 6

herbs, aleppo pepper, side aioli

Calamari $16

house XO sauce, citrus

Sticky Ribs $15

sweet hot BBQ Sauce, watermelon

Glory Burger * $12

lettuce, tomato, onion, pickle, 1000 Island, american cheese, house potatoes

Chicken Verde* (GF) $13

fried egg, avocado, pickled veg, tortillas

Pork Milanese* $18

fried pork cutlet, smoked trout tonnato, greens

Rigatoni w Tomatoes (VG) $18

tomato confit, house ricotta, grana padano cheese, basil, bread

Spaghettini al Olio* (VG) $ 16

garlic, olive oil, herbs, grana padano cheese, farm egg yolk, bread

Second Set 14 oz Ribeye* (GF) $36

roasted vegetables, chimichurri
Add Tallow Dip $5
(price and beef subject to change depending on availability)

Tacos "Al Pastor" (V, GF) $16

lions mane mushroom, charred pineapple, pickled onion, tomatillo salsa, pinto beans

Second Set Caesar* (GF) $ 12

chicken skin "croutons", spanish white anchovies, grana padano cheese

A Nod to Sammie's Salad (GF) $12

almathia farms goat cheese, cucumber, tomatoes, watermelon. candied marcona almonds
Add Smoked Trout $5

Lettuces with Vinaigrette $6

GF= gluten free VG=vegetarian V=vegan

Please note, we strive to do our best to accommodate allergies but SSB does not have a dedicated gluten free kitchen and cross-contamination can occur.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.