Food

Menu

Brussels Sprouts (GF)

9

fish sauce caramel, lime, mint, fresno chili

Street Corn on Los Cob* (GF)

9

cotija cheese, aioli, chicharrones, lime, tajin

Dirty Potatoes* (GF)

9

whipped lardo, aioli, mama lil's peppers, herbs, aleppo pepper

House Potatoes (VG, GF)

6

herbs, aleppo pepper, side aioli

Calamari

16

tonkatsu sauce, kewpie mayo, togarashi, japanese pickled cucumber

Sticky Ribs

15

sweet hot BBQ Sauce, watermelon

Pork Milanese*

20

fried pork cutlet, smoked trout tonnato, greens

Shrimp Fra Diavolo

24

shrimp, spicy tomato sauce, housemade fettuccini, bread

Spaghettini al Olio* (VG)

16

garlic, olive oil, herbs, grana padano cheese, farm egg yolk, bread

Bone-In Pork Chop (GF)

26

benson's farm corn, grilled peach, tomato confit, basil

Second Set 14 oz Ribeye* (GF)

36

roasted vegetables, chimichurri
Add Tallow Dip $5
(price and beef subject to change depending on availability)

Vegan Tacos "Al Pastor" (V, GF)

16

lions mane mushroom, charred pineapple, pickled onion, tomatillo salsa, pinto beans

Smoked Trout Nicoise Salad (GF)

15

local heirloom tomato, green bean, fingerling potato, seven-minute egg, house-smoked trout, olive vinaigrette

A Nod to Sammie's Salad (GF)

12

almathia farms goat cheese, cucumber, tomatoes, watermelon. candied marcona almonds
Add Smoked Trout $5

Tomato & Corn Salad (GF, V)

14

local heirloom tomato, corn, tomato confit, pickled onion, blistered shishito, local red gem lettuce

Lettuces with Vinaigrette

6

GF= gluten free VG=vegetarian V=vegan


Please note, we strive to do our best to accommodate allergies but SSB does not have a dedicated gluten free kitchen and cross-contamination can occur.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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