Brussels Sprouts (GF)


fish sauce caramel, lime, mint, fresno chili

Delicata Squash Rings*


tempura delicata squash rings, xo dipping sauce, lemon

Dirty Potatoes* (GF)


whipped lardo, aioli, mama lil's peppers, herbs, aleppo pepper

House Potatoes (VG, GF)


herbs, aleppo pepper, side aioli



tonkatsu sauce, kewpie mayo, togarashi, japanese pickled cucumber

Chicken Wings


fermented black bean sauce, celery

Pork Milanese*


fried pork cutlet, smoked trout tonnato, greens

Shrimp Fra Diavolo


shrimp, spicy tomato sauce, housemade fettuccini, bread

Spaghettini al Olio* (VG)


garlic, olive oil, herbs, grana padano cheese, farm egg yolk, bread

Bone-In Pork Chop (GF)


apple butter, potato puree, pickled apple, broccolini

Second Set 18 oz Ribeye* (GF)


tallow poached potato, balsamic glazed onion, chimichurri
Add Tallow Dip $5
(price and beef subject to change depending on availability)

Vegan Tamales (V, GF)


rajas, shitake mushroom, butternut squash and habanero puree, pickled onion, smoked pepita

Smoked Trout Nicoise Salad (GF)


local heirloom tomato, green bean, fingerling potato, seven-minute egg, house-smoked trout, olive vinaigrette

SSB "Wedge" Salad


bibb lettuce, bacon, bleu cheese, tomato, fried shallot, garlic herb dressing

Apple & Honeycomb Salad


lettuce, apple, fresh honeycomb, pecorino romano cheese, hazelnut, calabrian chili, tarragon vinaigrette

GF= gluten free VG=vegetarian V=vegan

Please note, we strive to do our best to accommodate allergies but SSB does not have a dedicated gluten free kitchen and cross-contamination can occur.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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