Brussels Sprouts (GF)


fish sauce caramel, lime, mint, fresno chili

Delicata Squash Rings*


tempura delicata squash rings, xo dipping sauce, lemon

Dirty Potatoes* (GF)


whipped lardo, aioli, mama lil's peppers, herbs, aleppo pepper

House Potatoes (VG, GF)


herbs, aleppo pepper, side aioli



n'duja, ricotta, salsa verde, tomato sauce



tonkatsu sauce, kewpie mayo, togarashi, japanese pickled cucumber

Pork Milanese*


fried pork cutlet, smoked trout tonnato, greens

Shrimp Scampi


linguini, shrimp, garlic, butter, lemon, herbs, bread

Cacio e Pepe with Mushrooms (VG)


spaghettini, local mushroom, pecorino romano cheese, black pepper, bread

Bone-In Pork Chop (GF)


potato puree, local mushrooms

Second Set 18 oz Ribeye* (GF)


tallow poached potato, balsamic glazed onion, chimichurri
Add Tallow Dip $5
(price and beef subject to change depending on availability)

Vegan Tamales (V, GF)


rajas, shitake mushroom, butternut squash and habanero puree, pickled onion, smoked pepita

SSB "Wedge" Salad

Half Size $10

bibb lettuce, bacon, bleu cheese, tomato, fried shallot, garlic herb dressing

Apple & Honeycomb Salad


lettuce, apple, fresh honeycomb, pecorino romano cheese, hazelnut, calabrian chili, tarragon vinaigrette

Lettuces with Vinaigrette


GF= gluten free VG=vegetarian V=vegan

Please note, we strive to do our best to accommodate allergies but SSB does not have a dedicated gluten free kitchen and cross-contamination can occur.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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