Food

Menu

Brussels Sprouts (GF)

$10

fish sauce caramel, lime, mint, fresno chili

Delicata Squash Rings*

$10

tempura delicata squash rings, xo dipping sauce, lemon

Dirty Potatoes* (GF)

$9

whipped lardo, aioli, mama lil's peppers, herbs, aleppo pepper

House Potatoes (VG, GF)

$6

herbs, aleppo pepper, side aioli

Arancinni

$10

n'duja, ricotta, salsa verde, tomato sauce

Calamari

$16

tonkatsu sauce, kewpie mayo, togarashi, japanese pickled cucumber

Pork Milanese*

$20

fried pork cutlet, smoked trout tonnato, greens

Shrimp Scampi

$24

linguini, shrimp, garlic, butter, lemon, herbs, bread

Cacio e Pepe with Mushrooms (VG)

$18

spaghettini, local mushroom, pecorino romano cheese, black pepper, bread

Bone-In Pork Chop (GF)

$30

potato puree, local mushrooms

Second Set 18 oz Ribeye* (GF)

$45

tallow poached potato, balsamic glazed onion, chimichurri
Add Tallow Dip $5
(price and beef subject to change depending on availability)

Vegan Tamales (V, GF)

$18

rajas, shitake mushroom, butternut squash and habanero puree, pickled onion, smoked pepita

SSB "Wedge" Salad

$15
Half Size $10

bibb lettuce, bacon, bleu cheese, tomato, fried shallot, garlic herb dressing

Apple & Honeycomb Salad

$15

lettuce, apple, fresh honeycomb, pecorino romano cheese, hazelnut, calabrian chili, tarragon vinaigrette

Lettuces with Vinaigrette

$6

GF= gluten free VG=vegetarian V=vegan


Please note, we strive to do our best to accommodate allergies but SSB does not have a dedicated gluten free kitchen and cross-contamination can occur.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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